This Japanese-style knife set is crafted using disciplined metalworking principles and reflects balance, restraint, and refined control. Each knife is designed to support deliberate, confident cutting, forming a cohesive collection suited for thoughtful everyday cooking.

Each blade is made using a layered steel construction, offering durability and dependable edge stability. The flowing surface patterns highlight careful construction while supporting smooth, controlled cutting across a wide range of ingredients.

The handles are shaped for comfort and balance, allowing each knife to rest naturally in the hand. Together, the set presents a measured progression of sizes and profiles, ensuring clarity and precision for both detailed tasks and larger preparations.

Designed for long-term use, this collection maintains a quiet presence in the kitchen—each piece intended to be used regularly and appreciated over time.

Set Includes

Paring knife: 3.1 inch (8 cm) blade · 4.7 inch (12 cm) total
Utility knife: 3.1 inch (8 cm) blade · 4.7 inch (12 cm) total
Small chef’s knife: 5.1 inch (13 cm) blade · 10.6 inch (26.8 cm) total
Santoku knife: 7.1 inch (18 cm) blade · 12.2 inch (31 cm) total
Bread knife: 7.9 inch (20 cm) blade · 13.0 inch (33 cm) total
Chef’s knife: 7.9 inch (20 cm) blade · 13.0 inch (33 cm) total
Chef’s knife (alternate profile): 7.9 inch (20 cm) blade · 13.0 inch (33 cm) total

Specifications

Material: Japanese-style layered steel
Handle: Ergonomic, balanced wooden handle
Balance: Evenly weighted for controlled, smooth cutting
Use: Vegetables, fish, meat, bread, and everyday kitchen preparation

Price

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